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Asian Taste Dried Lotus Seeds 6 Oz (170 g) - 东之味 南北干货 通心白莲子

$ 6.99
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  • The most common use of the seed is in the form of lotus seed paste, which is used extensively in Chinese pastries as well as in Japanese desserts
  • Dried lotus seeds must be soaked in water overnight prior to use
  • They can then be added directly to soups and congee or used in other dishes
  • Fresh lotus seeds are sold in the seed heads of the plant and eaten by breaking the individual seeds out of the cone-shaped head and removing the rubbery shell
  • Crystallized lotus seeds (蓮子糖), made by drying lotus seeds cooked in syrup, are a common Chinese snack, especially during Chinese new year
  • Product of China


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