CHEF KIM'S Sweet and Spicy Topokki Sauce, 240g (8.4 oz)
SKU: CK-SSTS-84OZ
$ 5.99
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Have you ever eaten a Topokki Sauce with Rice Cake before?
If no, well this is your chance to take a bite to this amazing Korean food. You just need to add this product on your cart right away!
BACKGROUND CHECK: Red spicy tteokbokki was created in 1953, the year the Korean War came to a conclusion, by a woman by the name of Ma Bok-rim in the Sindang-dong district of Seoul. It has a more recent history than gungjung tteokbokki, which has been around for centuries.
• This product comes with 240 grams of Sweet and Spicy Topokki Sauce per sachet
• Anyone can make great tteokbokki with this sauce, which is both sour and spicy.
• Simply a Tteokbokki rice cake, your preferred vegetables, and this mouthwatering Tteokbokki sauce are all you need.
• It won't be long before the delicious tteokbokki is ready!
• You'll see its stick-shaped rice cakes cooked in a sweet and spicy sauce.
• Delicious tteokbokki can be made with just a few basic ingredients like rice cakes and fish cakes. There is no such delicacy when vermicelli sari or tempura are offered.
• This product was imported directly from Korea!
ALLERGEN:
This specific product contains soybean, wheat, and fish. It's manufactured in a facility that processes egg, milk, buckwheat, peanut, mackerel, crab, shrimp, tomato, peach, sulfurous acid, walnut, squid, shellfish (including oyster, abalone, mussel), and pine nuts.
COOKING AND HEATING INSTRUCTION:
1. Pour 100mL of water and add a pack of rice cake an powder sauce to the pan. Double up on everything for two servings.
2. Cook it over high heat for 2-3 minutes until the sauce thickens and the rice cake softens. Stir occasionally so that the rice cakes don't stick together.
3. Garnish with optional toppings such as cheese, egg, and green onion, and it's ready to serve!
INGREDIENTS:
Rice cake: Rice Powder, Refined Salt, Ethyl Alcohol
Powdered Sauce: Sugar, NF Base(Red Pepper Pwder, Monosodium Glutamate, Onion Powder, Garlic Powder, Wheat Flour), Red Chili Paste Powder (Dextrin), Corn Starch, Refined Salt, Seasoning Base NF (Dextrin, Soy Sauce Powder, Anchovy Concentrate Powder, Yeast Extract, Disodium 5'-Ribonucleotide), Paprika Oleoresin, D-Tocopherol Concentrate
NUTRITION FACTS:
2 Servings Per Container
Serving Size 1 pack (120g)
Amount Per Serving
Calories 296
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
_______________________________
PRESERVATION METHOD:
Keep in cool place and avoid direct sunlight.
Spice it up with this Topokki Sauce!
If no, well this is your chance to take a bite to this amazing Korean food. You just need to add this product on your cart right away!
BACKGROUND CHECK: Red spicy tteokbokki was created in 1953, the year the Korean War came to a conclusion, by a woman by the name of Ma Bok-rim in the Sindang-dong district of Seoul. It has a more recent history than gungjung tteokbokki, which has been around for centuries.
• This product comes with 240 grams of Sweet and Spicy Topokki Sauce per sachet
• Anyone can make great tteokbokki with this sauce, which is both sour and spicy.
• Simply a Tteokbokki rice cake, your preferred vegetables, and this mouthwatering Tteokbokki sauce are all you need.
• It won't be long before the delicious tteokbokki is ready!
• You'll see its stick-shaped rice cakes cooked in a sweet and spicy sauce.
• Delicious tteokbokki can be made with just a few basic ingredients like rice cakes and fish cakes. There is no such delicacy when vermicelli sari or tempura are offered.
• This product was imported directly from Korea!
ALLERGEN:
This specific product contains soybean, wheat, and fish. It's manufactured in a facility that processes egg, milk, buckwheat, peanut, mackerel, crab, shrimp, tomato, peach, sulfurous acid, walnut, squid, shellfish (including oyster, abalone, mussel), and pine nuts.
COOKING AND HEATING INSTRUCTION:
1. Pour 100mL of water and add a pack of rice cake an powder sauce to the pan. Double up on everything for two servings.
2. Cook it over high heat for 2-3 minutes until the sauce thickens and the rice cake softens. Stir occasionally so that the rice cakes don't stick together.
3. Garnish with optional toppings such as cheese, egg, and green onion, and it's ready to serve!
INGREDIENTS:
Rice cake: Rice Powder, Refined Salt, Ethyl Alcohol
Powdered Sauce: Sugar, NF Base(Red Pepper Pwder, Monosodium Glutamate, Onion Powder, Garlic Powder, Wheat Flour), Red Chili Paste Powder (Dextrin), Corn Starch, Refined Salt, Seasoning Base NF (Dextrin, Soy Sauce Powder, Anchovy Concentrate Powder, Yeast Extract, Disodium 5'-Ribonucleotide), Paprika Oleoresin, D-Tocopherol Concentrate
NUTRITION FACTS:
2 Servings Per Container
Serving Size 1 pack (120g)
Amount Per Serving
Calories 296
| % Daily Value* | |
| Total Fat 1.3g | 2% |
| Saturated Fat 0g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 788mg | 39% |
| Total Carbohydrate 66g | 20% |
| Dietary Fiber 0g | 0% |
| Total Sugar 8g | |
| Includes 8g Added Sugar | 8% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 11mg | 2% |
| Iron 1mg | 6% |
| Potassium 84mg | 2% |
_______________________________
PRESERVATION METHOD:
Keep in cool place and avoid direct sunlight.
Spice it up with this Topokki Sauce!
DISCLAIMER
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