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GLICO Cream Collon Chocolate, 1.6 oz (48g)

SKU: G-CCC-16OZ
$ 2.59
Shipping calculated at checkout.

Do you like cinnamon biscuits? Well, I think you should try this one out. Our Cream Collon in Chocolate Flavor from Glico! 

BACKGROUND CHECK: With its headquarters in Nishiyodogawa-ku, Osaka, Ezaki Glico Co., Ltd. (, Ezaki Guriko Kabushiki-gaisha), also known simply as Glico, is a global Japanese food manufacturing corporation. It conducts business in 30 nations across Europe, Asia, and North America.

• This product comes with 1.6 ounce of cream collon in chocolate flavor in a box!
• A common snack is Cream Collon, which consists of rolled-up cooked waffles with a creamy center.
• When making this dessert, a decadently rich chocolate cream is used. The dish has a nicely balanced bittersweet aftertaste.
• Using Van Houten cocoa, this creamy cream waffle has a faint cinnamon flavor.
• You can definitely share it with your family and friends while watching some Netflix series!
• This product was imported directly from Japan!

ALLERGEN:
This specific product contains wheat, egg, almond, milk, soybean

INGREDIENTS:
Shortening (Palm), Sugar, Wheat Flour, Cocoa Powder, Egg, Dextrin, Whole Milk Powder, Dried Albumen, Sugar alcohol (Hydrogenated Starch Hydrolysate), Seasoning (Milk), Almon Praline Paste, Cacao Extract Powder, Liqueur, Salt, Cinnamon, Emulsifier (soya Lecithin), Artificial Flavor, Sucralose.

NUTRITION FACTS:
2 serving per container
Serving Size 1/2 package (24g)
Amount Per Serving 
Calories 140
  % Daily Value*
Total Fat 9g 12%
         Saturated Fat 6g 30%
         Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 13g 5%
         Dietary Fiber 0g 0%
         Total Sugar 8g
                  Includes 8g Added Sugar 16%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 45mg 0%

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Everything tastes better when it's made of chocolate.

8C/S


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