KAM YEN JAN Chinese Style Liver Sausage 12oz (340g)

BACKGROUND CHECK: 
• This product comes with 12 ounce in total of  Chinese Style Liver Sausage per packed!
• This product was imported directly from United States!

DIRECTION:
1. Place sausage in a dish set above water in pot.
2. Place lid over the pot.
3. Heat water till boiling .
4. Keep it boiling for 15 miunutes.
5. Serve in slices or cubes as preferred.

INGREDIENTS:
Pork, Pork Fat, Soy Sauce, Water, Soy Beans (Salt, Wheat), Pork Liver, Mushroom Flavored, Dark Soy Sauce, Soy Sauce, [water, Salt, Soybeans. Wheat Flour], Caramel Color, Sugar Natural And Artificial Mushroom Flavor, [natural Flavoring, Artificial Flavorings, Salt, Disodium 5'- Inosinate And Disodium 5'-guanylate], Disoduim 5'- Inosinate And Disodium 5'- Guanylate As Flavor Enchancers, Sodium Benzoate, Salt, Grain Alcohol, Sodium Nitrite, Sodium Erythorbate In Beef Collagens Casings.

NUTRITION FACTS:
1 Sausage per serving (46g)
Amount Per Serving 
Calories 130

	% Daily Value*
Total Fat 10g	13%
Saturated Fat 5g	18%
Trans Fat 0g
Cholesterol 30mg	0%
Sodium 360mg	16%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugar 0g
Includes 0g Added Sugar	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 8mg	0%
Iron 1mg	6%
Potassium 10mg	0%

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight. Refrigerate after opening and cook well before serving.