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KUZE FUKU & SONS Tartar Sauce with Chunks of Crunchy Smoked Radish, 7.5oz (215g)

SKU: KFS-TSWCCSR-75OZ
$ 8.99 $ 10.99
Shipping calculated at checkout.

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In Japan, smoked pickled radish is known as Iburigakko, a local delicacy. Many people adore it for its smokey flavor and chunky texture, and it is fantastic in this tartar sauce!

BRAND CHECK: 
In 1976, Ryozo Kuze created St.Cousair out of a jar of apple jam that his wife, Mayumi, had cooked to feed visitors at the ski lodge they were operating in Nagano. Their visitors loved the jam and many of Mayumi's handmade foods. With a passion for cooking from the freshest and most natural products available for more than 40 years, Ryozo managed the business.

• This product comes with 7.5 ounces of Tartar Sauce with Chunks of Crunchy Smoked Radish per container!
• Iburigakko, a traditional smoked and pickled radish from Akita, Japan, is used to make this Japanese-inspired tartar sauce. In Japan, it is one of the top-selling products!
• The crisp texture and savory smokey scent are both irresistible! With this sauce, you can enjoy not only the taste but also the sound. Iburigakko radish is used to the utmost capacity in each jar of this tartar sauce so that you can indulge in it fully.
It has a light, refreshing flavor that is not overpowering and a little smoky texture that lingers in your mouth. You'll find it difficult to quit eating this sauce straight from the jar!
• Iburigakko is made by smoking and pickling daikon radish using time-consuming, traditional techniques. The mellow and deep flavor is a premium gourmet meal that can only be made by artists.
• Smoked oil and our own Traditional Umami Dashi are the secret elements that give this dish its exquisite flavor. These ingredients are added to the iburigakko to improve the flavor and depth of the dish.
Enjoy its wonderful sourness, as well as the crisp texture, smoky scent, and savory flavor. You'll become addicted after you give it a try!
• It can be used as a side dish with bread, as a vegetable dip for fried shrimp and oysters, as a garnish for onigiri (rice balls), and as a topping for hand-rolled sushi. It makes a delicious snack to pair with wine or beer. Spread it with cheese on crackers or toast.
• This product was imported directly from Japan!

DIRECTION:
Refrigerate after opening. 

ALLERGEN:
This specific product contains egg, fish (bonito, mackerel, sardines, Japanese flyingfish), soybean, wheat.

INGREDIENTS:
mayonnaise typer dressing (rapeseed oil, egg yolks, vinegar, sugar, salt, yeast extract, water, xanthan gum, monosodium glutamate, soy lecithin, spice extract), smoked pickled radish (white radish, sugar, salt, rice bran, corn and potato syrup, vinegar), water, eggs, sweet cooking sake (rice malt, alcohol, sugar), sake rice wine, sugar, rice wine, vinegar, (alcohol, rice, sake lees, salt), smoked soybean oil, seasoning (flavoring {dried bonito, dried mackerel, sardines, kombu seaweed, Japanese flyingfish}, dextrin, salt, sugar, yeast extract, fermented seasoning {fish-soy sauce [fish sauce] {sardines, salt}, unrefined soy sauce {defatted soybeans, wheat, salt, soybeans, koji mold culture}, salt], dextrin}, soy sauce powder {potato and tapioca starch-modified, salt, soy sauce (soybeans, wheat, salt}, salt, ethanol, sugar], protein hydrolysate [corn, wheat, soybean, salt]}, food starch-modified), dark soy sauce (water, defatted soybeans, wheat, salt, alcohol).

NUTRITION FACTS:
about 7 servings
Serving Size 2 tbsp (31g)
Amount Per Serving 
Calories 140

 Amount/Serving  % Daily Value*
Total Fat 13g 17%
         Saturated Fat 1g 5%
         Trans Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 3g 1%
         Fiber 1g 4%
         Total Sugar 3g
                  Includes 2g Added Sugar 4%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.2mg 0%
Potassium 30mg 0%

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight.


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