SEALAND AAA Baked Conger Pike Maw Bong Bong Ca, 2.822oz (80g)
SKU: SA-BCPM-2822OZ
$ 14.99
Shipping calculated at checkout.
FUN FACT: Pike maw bong bong ca crackers originated in Vietnam and are made using conger pike maw, a highly prized delicacy in Vietnamese cuisine. Conger pike is a fish found in Vietnam's coastal waters, and its dried maw is used in various dishes, including these crackers.
• These crunchy and savory crackers are made from conger pike maw, a delicacy prized for its unique flavor and health benefits.
• Each bite of this cracker provides a satisfying crunch, while the conger pike maw adds a savory and slightly fishy flavor. It's a taste that is sure to delight your taste buds and keep you coming back for more!
• These crackers are baked to perfection, ensuring that each one is crisp, flavorful, and ready to eat. And with 80 g per pack, it's easy to take them on-the-go or share with friends and family.
• There are so many ways to enjoy this cracker! They can be eaten on their own as a snack or paired with tea or coffee as a light breakfast or afternoon treat.
• Also, they are make a great addition to a party platter or can be used as a topping for rice, noodles, or other dishes to add flavor and texture.
• BENEFITS: Conger pike maw is a good source of collagen, which can help promote healthy skin and joints. So not only will you enjoy the taste of these crackers, but you'll also be doing something good for your body.
• This product was imported directly from Vietnam!
DIRECTIONS:
Suggested way to eat:
1. Soak the fish maw in water until soft.
2. After washing, drain the water with ginger and onion.
3. Stir-fried, boiled, stewed, or soup can be used.
If rice fish maw soup and so on.
• These crunchy and savory crackers are made from conger pike maw, a delicacy prized for its unique flavor and health benefits.
• Each bite of this cracker provides a satisfying crunch, while the conger pike maw adds a savory and slightly fishy flavor. It's a taste that is sure to delight your taste buds and keep you coming back for more!
• These crackers are baked to perfection, ensuring that each one is crisp, flavorful, and ready to eat. And with 80 g per pack, it's easy to take them on-the-go or share with friends and family.
• There are so many ways to enjoy this cracker! They can be eaten on their own as a snack or paired with tea or coffee as a light breakfast or afternoon treat.
• Also, they are make a great addition to a party platter or can be used as a topping for rice, noodles, or other dishes to add flavor and texture.
• BENEFITS: Conger pike maw is a good source of collagen, which can help promote healthy skin and joints. So not only will you enjoy the taste of these crackers, but you'll also be doing something good for your body.
• This product was imported directly from Vietnam!
DIRECTIONS:
Suggested way to eat:
1. Soak the fish maw in water until soft.
2. After washing, drain the water with ginger and onion.
3. Stir-fried, boiled, stewed, or soup can be used.
If rice fish maw soup and so on.
INGREDIENTS:
Fish Maw, Salt.
NUTRITION FACTS:
About 2 Serving per pack
Serving Size 1 piece 38g
Amount Per Serving
Calories 140
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 15mg | 5% |
Sodium 70g | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugar 0g | |
Includes 0g Added Sugar | 0% |
Protein 35g | |
Vitamin A 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 8% |
Vitamin C 0mg | 0% |
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g |
Calories per gram: •Fat 9 •Carbohydrate 4 •Protein 4 |
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight.
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