Shirakiku Japanese Style Udon Noodles | Shirasagi no hana Maruudon 25.39 Oz (720 g) - 日本Shirakiku赞岐屋 白鹭花丸乌冬面（720克）
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- Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine
- It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
- It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce
- Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually served chilled in the summer and hot in the winter
- Product of Japan
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