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Shirakiku Japanese Style Udon Noodles | Shirasagi no hana Maruudon 25.39 Oz (720 g) - 日本Shirakiku赞岐屋 白鹭花丸乌冬面(720克)

2 reviews
$ 11.99
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  • Udon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine
  • It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
  • It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce
  • Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually served chilled in the summer and hot in the winter
  • Product of Japan


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A CoCo Island Mart Customer
Michael M.
United States United States
I recommend this product

Good Noodles Fairly Priced

I'm 2+ hours from the nearest Asian market, and did sometimes purchase these noodles when I would shop there. But, 2+ hours drive, gas, and parking in Boston, plus the traffic, were all costly. For the same price, along with all of the other staples I purchase at the same time, it's easy to buy the noodles I like online and have them shipped with 2 day arrival. These are good noodles, and I do recommend them. But, I also recommend CoCo Island a great vendor. I'm a loyal customer.

Hsiaoping C.
United States United States
I recommend this product