Shirakiku Panko Flakes Japanese Style Bread Crumbs 6.98 Oz (198 g)
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- Excellent for deep fry dishes
- Panko bread crumbs turn the average meal into a scrumptious feast
- Even amateur cooks can make a delightful meal with these golden brown panko bread crumbs
- Use these Japanese panko bread crumbs on fish, chicken, and shrimp. Keep some on hand and whenever your meal is missing that certain something, add panko bread crumbs
- Directions; 1. Roll meat, poultry, shrimp, fish or vegetables in tempura batter mix or flour and coat evenly. 2. Dip into mixture of one egg beaten with 2-3 tablespoons water and a dash of salt. 3
- Roll in Shirakiku Panko
- Apply liberally and fry
- Product of Japan
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