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WangZhiHe Fermented Rose Bean Curd in Red Cooking Sauce 12 Oz (340 g) - 王致和玫瑰腐乳 12 Oz

$ 2.99
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  • Fermented tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed
  • You may use the red sauce for cooking to add a little extra flavor to your dishes!
  • Product of China


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