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Yamasa Less Salt Soy Sauce 33.8 FL Oz (1000 mL)

4 reviews
SKU: YAMASA-LSSOYSAUCE-338OZ
$ 7.99
Shipping calculated at checkout.

  • Yamasa Less Salt Soy Sauce 33.8 FL Oz (1000 mL)
  • YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. The preferred brand selected by many of Japan’s finest restaurants, YAMASA produces a slow-brewed soy sauce that is fermented and free of all artificial flavorings
  • Product of Japan
  • 12Q/C

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Customer Reviews
4.8 Based on 4 Reviews
5 ★
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Filter Reviews:
08/14/2020
Anonymous

Best “bargain” Japanese soy sauce

I love the flavor of this soy sauce. Can you buy small batch, hand crafted soy sauce? Of course, but it’ll obviously cost you a good deal more. For the price of this Yamasa soy sauce it’s an easy button hit over the usual store found stuff like kikkoman. So for everyday use this is definitely my go to. Get a decent soy sauce dispenser and you’re good to go.

08/04/2020
N
n/a

good flavor

As some others have pointed out, my bottle arrived with the top crushed to one side. If I wanted a side pouring spout, that would be great, but I don't. The packing needs to be adjusted or some bottles are sent this way. The quality of the product is not in question. Will probalby re-order hoping this is a rare occurence.

04/06/2020
N
nanomatrix

Makes great Teriyaki Jerky

I really like the low sodium flavor. It has a better balance, esp. for things like sushi. But my main use is for making Teriyaki Jerky. I marinate thin slices of Eye of Round in a mixture of this and brown sugar, black pepper, a little pineapple concentrate and a few other things for about 24-48 hours. Seems to go pretty fast around here...

10/07/2019
C
CAB

As advertised

Only one that I could find that did not have sodium benzoate and is also lower sodium. Having a lower sodium is widely known for less of an effect on blood pressure and not having sodium benzoate with its probability, although low, to convert to the carcinogen benzene, makes this item appear as a more healthy alternative. And it tastes good. We use it to sauté mushrooms (yes, the healthy safe variety)