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What is Iwate's Wakame Seaweed?• From Southern junior high school. It has chemical seasonings and fragrance and additive-free and color-free• It is Iwate Prefecture 100% soybeans, it can use of Kita Sanriku and natural water• Use to enhance the flavor of soup or stew• Dried seaweed• It is made only with natural water pumped from the Hanaoka rock layer of Sanriku. Hot water is handmade and naturally dried over time and it returns well and gives a smooth texture• Good for 1-2 per serving!• Proudly made in Japan! HOW TO COOK:Put a small bag in a bowl and hot water (about 90 ℃ 180ml)Pour, then add the soup base (diluted sauce).It will be ready in 1 to 2 minutes. Chopped green onions to your likingIf you add it, you can enjoy it more deliciously. .
Preservation method: Store away from direct sunlight, high temperature and humidity
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