HAORENJIA Mushroom Hot Pot Condiment (好人家火鍋底料 (菌湯) 130g (4.59oz)
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BACKGROUND CHECK:
• This product comes with 130 grams of Mushroom Hot Pot Condiment per packed!
• This product was imported directly from China!
DIRECTION:
1. Put the contents of the seasoning bag(120g) into container with 1200-1400ml water or soup-stock (preferred), heat it until boiling. A portion is enough for 3-5 people.
2. Put the contents of dry-ingredient bag(10g) into the soup it is better to add into some scallion sections and fresh cut mushrooms.
3. Put the prepared vegetables into the soup base and in cook thoroughly, then it is ready to serve. It is better to enjoy with appropriate amounts of dipping seasoning.
This product may be used for stewed dishes as well.
INGREDIENTS:
Seasoning bag: Mushroom juice (Water, Rapeseed oil, Shii-take, Agrocybe cylindracea, Agaricus blazei murrill, Ginger, Bolete), Salt, Monosodium glutamate, Sugar, Yeast extract(Yeast extract, Salt), Disodium 5'-inosinate, Disodium 5'-guanylate, Boletus flavor, Xanthan gum, Potassium sorbate.
Dry-ingredient bag: Pleurotus eryngii, Shii-take, Chinese date, Chinese wolfberry.
NUTRITION FACTS:
1 serving per pack
Serving Size 130g
Amount Per Serving
Calories 110 kcal/460 kJ
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 6830mg | 297% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 4g | 14% |
| Total Sugar 7g | |
| Includes 4g Added Sugar | 8% |
| Protein 9g | |
| Vitamin D 0mcg | 0% |
| Calcium 15mg | 0% |
| Iron 5mg | 30% |
| Potassium 506mg | 10% |
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight. Seal and refrigerate after opening the bag.
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