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KAM YEN JAN Chinese Style Liver Sausage 12oz (340g)

$ 12.99
Shipping calculated at checkout.

• This product comes with 12 ounce in total of  Chinese Style Liver Sausage per packed!
• This product was imported directly from United States!

1. Place sausage in a dish set above water in pot.
2. Place lid over the pot.
3. Heat water till boiling .
4. Keep it boiling for 15 miunutes.
5. Serve in slices or cubes as preferred.

Pork, Pork Fat, Soy Sauce, Water, Soy Beans (Salt, Wheat), Pork Liver, Mushroom Flavored, Dark Soy Sauce, Soy Sauce, [water, Salt, Soybeans. Wheat Flour], Caramel Color, Sugar Natural And Artificial Mushroom Flavor, [natural Flavoring, Artificial Flavorings, Salt, Disodium 5'- Inosinate And Disodium 5'-guanylate], Disoduim 5'- Inosinate And Disodium 5'- Guanylate As Flavor Enchancers, Sodium Benzoate, Salt, Grain Alcohol, Sodium Nitrite, Sodium Erythorbate In Beef Collagens Casings.

1 Sausage per serving (46g)
Amount Per Serving 
Calories 130
  % Daily Value*
Total Fat 10g 13%
         Saturated Fat 5g 18%
         Trans Fat 0g
Cholesterol 30mg 0%
Sodium 360mg 16%
Total Carbohydrate 3g 1%
         Dietary Fiber 0g 0%
         Total Sugar 0g
                  Includes 0g Added Sugar 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 8mg 0%
Iron 1mg 6%
Potassium 10mg 0%
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool and dry place and avoid direct sunlight. Refrigerate after opening and cook well before serving.


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