BACKGROUND CHECK: • This product comes with 12 ounce in total of Chinese Style Liver Sausage per packed!• This product was imported directly from United States!DIRECTION:1. Place sausage in a dish set above water in pot.
2. Place lid over the pot.
3. Heat water till boiling .
4. Keep it boiling for 15 miunutes.
5. Serve in slices or cubes as preferred.
INGREDIENTS:Pork, Pork Fat, Soy Sauce, Water, Soy Beans (Salt, Wheat), Pork Liver, Mushroom Flavored, Dark Soy Sauce, Soy Sauce, [water, Salt, Soybeans. Wheat Flour], Caramel Color, Sugar Natural And Artificial Mushroom Flavor, [natural Flavoring, Artificial Flavorings, Salt, Disodium 5'- Inosinate And Disodium 5'-guanylate], Disoduim 5'- Inosinate And Disodium 5'- Guanylate As Flavor Enchancers, Sodium Benzoate, Salt, Grain Alcohol, Sodium Nitrite, Sodium Erythorbate In Beef Collagens Casings.
NUTRITION FACTS:1 Sausage per serving (46g)
Amount Per Serving Calories 130
|
% Daily Value* |
Total Fat 10g |
13%
|
Saturated Fat 5g |
18%
|
Trans Fat 0g |
|
Cholesterol 30mg |
0%
|
Sodium 360mg |
16%
|
Total Carbohydrate 3g |
1%
|
Dietary Fiber 0g |
0%
|
Total Sugar 0g |
|
Includes 0g Added Sugar |
0%
|
Protein 7g |
|
Vitamin D 0mcg |
0%
|
Calcium 8mg |
0%
|
Iron 1mg |
6%
|
Potassium 10mg |
0% |
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice._______________________________PRESERVATION METHOD:Store in a cool and dry place and avoid direct sunlight. Refrigerate after opening and cook well before serving.