LEE KUM KEE, Sichuan Style Spicy Stir-Fry Sauce (Mala Flavor) 3.5oz (100g)
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How do you spice up stir fry?
• Perfect for making spicy Korean dishes such as bibimbap, kimchi stew, spicy chicken wings, and super good for popular food items like hamburger, tacos, pork belly, ribs, and vegetables.
• Rich, Smooth, Heat and a More Complex Taste. Delicious and Addictive in a good way!
• Mala Flavor available! The key to easy restaurant.
• Proudly made in Hongkong by Lee Kum Kee
A Taste For Hot.
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