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Nestle KITKAT White Miniature Setouchi Salt Flavor, 11 Bars

$ 5.99
Shipping calculated at checkout.

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Have you ever tried chocolate that has both salt and sweetness to it? The limited-edition Nestle KITKAT White Miniature Setouchi Salt Flavor is now available in our store, so don't waste any more time looking!

BRAND CHECK: In 1935, the KIT KAT Bar opened its doors in Britain. The candy, which was first known to Londoners as "Rowntree's Chocolate Crisp" before being renamed "Kit Kat Chocolate Crisp" in 1937, has long been connected to breaktime. The first tagline was "the biggest small dinner in London," which was followed in 1957 by "take a break, have a KIT KAT." The idea of a "break" would develop further, resulting in the phenomenal popularity of the "Gimme A Break" jingle in 1988, which is still used today.

• This product comes with 11 mini bars per package and each individually wrapped item is additionally infused with sea salt from the Setouchi Region!
• White chocolate Kit Kats in little, bite-sized pieces with a dash of sea salt. These treats are the ideal sweet and savory snack that you won't encounter very often.
• In Japan, white chocolate and salt are a common summertime flavor combination, and Setouchi is renowned for its natural sea salt.
• The salt is intended to replace the salt that you lose through perspiration.
 Ideal for sharing with your family and friends while watching your favorite shows!
• This product was imported directly from Japan!

This product manufacturing plant manufactures products containing nuts such as almonds. The raw biscuit manufacturing plant produces products including eggs, peanuts, oranges, walnuts, sesame and apples.

Semi-chocolate (sugar, lactose, vegetable fat, whole milk powder, cocoa butter) (domestic production), wheat flour, vegetable fat, lactose, sugar, salt, yeast, cocoa powder, whole milk powder, cocoa mass, cocoa butter / emulsifier, fragrance, baking soda , Yeast food, (including some wheat, milk ingredients, soybeans).

After this product becomes soft at high temperature, the surface may become white when cooled and hardened. This is a separation of oils and fats, but the taste is the same, and it is not harmful when consumed.

Store in a cool place below 28°C, avoiding high humidity.


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