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Oriental Mascot Sichuan Red Pepper Corn Oil 5 FL Oz (150mL) - 吉祥花椒油

$ 4.99
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  • Sichuan pepper is a spice from the Sichuan cuisine of China's southwestern Sichuan Province
  • It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth
  • It is commonly used in Sichuanese dishes such as mapo doufu and Chongqing hot pot, and is often added together with chili peppers to create a flavor known in Mandarin as málà
  • Product of Taiwan


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