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Shirakiku Japanese Style Buckwheat Noodles | Dry Soba Noodles 28.21 Oz (800 g)

1 review
SKU: SHKK-BCKWHEAT-17LB
$ 6.99
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  • Japanese Style Buckwheat Noodles
  • Buckwheat isn’t actually a type of wheat. Rather, it’s a cousin of both rhubarb and sorrel and is referred to as a pseudocereal, a category of plants that have culinary uses and nutritional profiles very similar to cereal grains such as rice and wheat.
  • It produces pyramid-shaped seeds, or groats, that are roasted and then cooked whole (called kasha), cracked (so they’re similar to grits), or milled into a flour.
  • Buckwheat flour contains no gluten, the protein that gives wheat‑based doughs their elasticity. As a result, doughs made with buckwheat flour are delicate and the noodles tend to be more fragile than noodles that contain a blend of buckwheat flour and wheat flour
  • Ingredients: Buckwheat Flour, Wheat Flour, Salt
  • Easy to make
  • Product of Japan
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Filter Reviews:
03/04/2022
SC
Sheri C.
United States United States
I recommend this product

Shipping

All the packages were open upon receiving them. I put in zip lock baggies. How long will they last. Still need to make from receipe thank you

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