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WuGuFeng Dried Lily Flower 14.1 Oz (400 g) - 五谷丰 黄花菜 自然风味 400 克

$ 14.99
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  • Dried lily buds, also known as gum jum choi, “golden needles,” and “tiger lilies,” are among the most notable of edible flowers in Chinese cuisine. Dried lily buds are the unopened flowers of the daylily plant (Hemerocallis fulva), which has been used in China as both a food and a medicinal plant for over 2,000 years
  • Called huang hua in Chinese, which translates to "yellow flower," lily buds are typically yellow-gold in color. They are picked before they open and are about 3 to 5 inches long. When they are dried, however, they take on a light brown hue and are generally 2 to 3 inches long with the texture and shape of a crinkled straw
  • Product of China
  • 24Q/C


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