DONGWON Spicy Cheese Tteokbokki, 4.23oz (120g)
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• This product was imported directly from South Korea!
ALLERGEN:
This specific product contains soybean and wheat, milk, tree nut (coconut).
DIRECTIONS:
1. Rice cake, soup base in bowl.
2. Pour water (3.38 oz) into the water line inside the bowl.
3. Cook in microwave and mix well.
• 700 W: 3min.
• 1,000 W: 2min 30 sec.
4. When hot water was poured, cook 30 sec. less than direction.
PRECAUTION:
Product may be hot after cooking.
INGREDIENTS:
Rice cake: Rice, salt, ethanol, citric acid, inuline (chicory), rice bran.
Sauce: Sugar, glucose (corn starch), mixed cheese powder refined coconut oil, cheese, starch syrup, lactose, sodium caseinate salt, red pepper powder, milk powder cheddar cheese powder monosodium gutamitae, modified starch(acetylated distarch adipate, mixed seasoningrice flour, red pepper powder, salt, garlic powder, glucose, wheat flour onon powder, cream butter powdermilk cream, butter, lactose), flavor enhance corn starch, sugar, yeast extract, salt), guar gum powder, yeast extract cor starich parsley flake, silica dioxide, xanthan gum, mixed seasoning hydro proten, maltodextrin, salt, cheese flavor, oleoresin paprika, black pepper powder, mixed seasoning hyb (hydrolyzed) soy protein, salt, maltodextrin.
1. Brown spots may be found on the surface of some rice cake though But it is safe to take because they are part of rice bran
2. Store in a cool and dry place before use, keep refrigerated and sealed after opening the package. Do not eat oxygen absorber which is not edible in rice cake pouch.
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