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Gold Plum Cooked and Salted Duck Eggs with Bolagan Flavor 18.3 Oz (520 g) - 金梅高邮麻鸭咸蛋 大盒8枚入江苏特产

SKU: GP-SLTEGGDUCK-183OZ
$ 7.99
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  • A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal
  • Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty
  • This Package contains 8pcs of Salted Egg Duck and its flavored with shrimp sauce (Bolagan) to give you the best taste
  • Product of China

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