LEE KUM KEE Hot Pot Soup Base for Korean Style Army Stew 7oz (198g)
SKU: LKK-HPSBKSAS-7OZ
$ 4.99
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BRAND CHECK:
• This product comes with 7 ounce in total of Hot Pot Soup Base for Korean Style Army Stew package!
• This product was imported directly from China!
• Lee Kum Kee Hot Pot Soup Base for Korean-Style Army Stew is hot and spicy. It is great for cooking pot Soup, cooking noodle and hotpot.
ALLERGENS:
This specific product contains soybeans, wheat, fish (anchovy).
DIRECTIONS:
Pot soup serves 3-4:
1. Shake well before use.
2. Dissolve one part (one pouch) of lee kum kee soup base for korean style army stew into 8 part (56 fl oz, about 7 cups) of boiling water to make delicious korean style army stew pot soup.
3. Adjust taste and spiciness by adding water according to preference.
4. Add your favorite food ingredients to enhance the delicious taste.
It is perfect with noodles or hotpot.
INGREDIENTS:
Red chili peppers, water, salt, sugar, garlic, soy sauce (water, wheat. Soybeans salt)
Fish sauce (anchovy, salt), pork stock, soybean oil, contains less than 2% of pork fat yeast extract, disodium inosinate and disodium guanylate, paprika oleoresin, xanthan gum, spices. Tocopherol (add to protect freshness), citric acid.
NUTRITION FACTS:
5 serving per pack
Serving Size 2 tbsp (40g)
Amount Per Serving
Calories 60
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
_______________________________
PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight. Once opened, consume immediately.
• This product comes with 7 ounce in total of Hot Pot Soup Base for Korean Style Army Stew package!
• This product was imported directly from China!
• Lee Kum Kee Hot Pot Soup Base for Korean-Style Army Stew is hot and spicy. It is great for cooking pot Soup, cooking noodle and hotpot.
ALLERGENS:
This specific product contains soybeans, wheat, fish (anchovy).
DIRECTIONS:
Pot soup serves 3-4:
1. Shake well before use.
2. Dissolve one part (one pouch) of lee kum kee soup base for korean style army stew into 8 part (56 fl oz, about 7 cups) of boiling water to make delicious korean style army stew pot soup.
3. Adjust taste and spiciness by adding water according to preference.
4. Add your favorite food ingredients to enhance the delicious taste.
It is perfect with noodles or hotpot.
INGREDIENTS:
Red chili peppers, water, salt, sugar, garlic, soy sauce (water, wheat. Soybeans salt)
Fish sauce (anchovy, salt), pork stock, soybean oil, contains less than 2% of pork fat yeast extract, disodium inosinate and disodium guanylate, paprika oleoresin, xanthan gum, spices. Tocopherol (add to protect freshness), citric acid.
NUTRITION FACTS:
5 serving per pack
Serving Size 2 tbsp (40g)
Amount Per Serving
Calories 60
| % Daily Value* | |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2120mg | 92% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugar 5g | |
| Includes 4g Added Sugar | 8% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 8mg | 0% |
| Iron 0mg | 0% |
| Potassium 45mg | 1% |
_______________________________
PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight. Once opened, consume immediately.
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