Maesri Chili Paste in Soybean Oil | Namprik Pao 16 Oz (450 g)
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- Ingredients: Sugar, Soybean Oil, Garlic, Shallot, Dried Chili, Tamarind Juice, Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Dried Shrimp
- Cooking instructions:
- Boil 3 cups of water and add 3tbsp of Maesri's Chili paste in soybean oil
- Stir well mixed and then add 5 torn kaffir lime leaves and 2 lemongrass
- While boiling, add 300g of shrimps, 250 g of mushrooms and 5 tbsp of fish sauce
- When shrimps are well cooked, add 5tbsp of lime juice and 6 bird's eye chilies
- Garnish with coriander before serving
- Product of Thailand
- SKU: MESRI-CHLIPSTESBEANOIL-16OZ
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