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Nestle KITKAT Mini Strawberry, 11 Bars

$ 5.99
Shipping calculated at checkout.

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Ever tried to taste a combination of tangy and sweets? Get KITKAT Strawberry which is one of the most well-known Japanese snacks outside of Japan.

BRAND CHECK: In 1935, the KIT KAT Bar opened its doors in Britain. The candy, which was first known to Londoners as "Rowntree's Chocolate Crisp" before being renamed "Kit Kat Chocolate Crisp" in 1937, has long been connected to breaktime. The first tagline was "the biggest small dinner in London," which was followed in 1957 by "take a break, have a KIT KAT." The idea of a "break" would develop further, resulting in the phenomenal popularity of the "Gimme A Break" jingle in 1988, which is still used today.

• This product comes with 11 mini bars per package and each were individually wrapped! 
• This miniature bar of double-finger crispy wafer biscuits is wrapped in a decadent white chocolate that has a strong, slightly bitter strawberry flavor.
• KitKat Strawberry is a limited edition that is only available for a short period of time.
• It has a lovely chocolate flavor on a crisp wafer with a sweet strawberry flavor that gives it a somewhat acidic taste.
• Appreciate the delightful strawberry flavor and sweetness, which is ideal for those who enjoy "crunchy biscuits."
 Ideal for sharing with your family and friends while watching your favorite shows!
• This product was imported directly from Japan!

This product manufacturing plant manufactures products containing nuts such as almonds. The raw biscuit manufacturing plant produces products including eggs, peanuts, oranges, walnuts, sesame and apples.

Chocolate Coating (Plam Oil, Sugar, Lactose, Whole Milk Powder, Cocoa Butter), Biscuit (Wheat Flour, Sugar, Palm Oil, Salt), Wheat Flour, Palm Oil, Lactose, Sugar, Strawberry Juice Powder, Dried Strawberry, Whole Milk Powder, Cocoa Powder, Yeast, Cacao Mass, Cocoa Butter, Emulsifier [Lecithin (E322)], Coloring [Red Beet (E162), Monascus], Baking Powder, Flavoring, Acidulant, Modified Starch, Baking Soda, Yeast Food.

After this product becomes soft at high temperature, the surface may become white when cooled and hardened. This is a separation of oils and fats, but the taste is the same, and it is not harmful when consumed.

Store in a cool place below 28°C, avoiding high humidity.


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