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Spice For Spiced Food 漢宮滷包 1.76oz (50g)

$ 1.99
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FUN FACT: Spices have been cultivated in regions of the Middle East and Asia for thousands of years. As trade routes developed and expanded, these spices were introduced to other regions of the world, where they became integrated into local cuisines.

• This delicious blend of spices is perfect for adding a kick to your meals, whether you're cooking up a savory curry or baking a sweet dessert.
• Our Spice Mix Powder contains a careful blend of cinnamon, fennel, ginger, cumin, and clove, each of which brings its unique flavor and health benefits to the table.
Cinnamon is warm and sweet, with a hint of spice, while fennel has a slightly licorice-like flavor that pairs well with meats and vegetables.
Ginger adds a zingy heat, while cumin has a warm, earthy taste that is perfect for curries and stews. Clove rounds out the mix with its rich, slightly sweet flavor.
• BENEFITS: Cinnamon has been shown to help regulate blood sugar and reduce inflammation, while ginger can aid digestion and fight nausea. Cumin has antioxidant and anti-inflammatory properties, and clove has been used for centuries as a natural pain reliever.
• At 1.76 ounces per pack, this is perfect for experimenting with new recipes or adding a little extra flavor to your favorite dishes. Use it to season meats, vegetables, and grains, or sprinkle it over popcorn or roasted nuts for a tasty and healthy snack.
• So why not try our Spice Mix Powder wherein a combination of Cinnamon Fennel, Ginger, Cumin clove today? With its delicious taste and numerous health benefits, it's the perfect way to add a little extra flavor and nutrition to your meals.
• This product was imported directly from Taiwan!

1. This spice powder is made of noble and natural cinnamon, ginger, clove.
2. This spice is prepared for spicing chicken and duch wings, roe, peanut, pettitoes, dried cake of beanfcurd and keip.
3. Each pouch may spice about 1.2kg any one or any mixture of the foregoing food so half a pouch may spice about 0.6kg of it.
4. Spicing process: Apply a pouch of this spice powder and 1000cc water to a mixture of condiment such as salt sauce, flavor, essence, brandy scallionland ginger in a pot and boil them to become spice juice ie,which the food to be spiced is added and cooked with strong fire and then with mild fire until welldone A suitable part of boiled water la to be added if the spice flavor is too strong but a suitable part of sauce is to be added if the sald flavor is too mild. The spiced food, if in dark brown, indicates that it is well spiced. The stew it for 10 minutes and take it out of the pot it is ready for youlto enjoy delicacies.

Cinnamon, Fennel, Ginger, Cumin, Clove.

4 Serving per sachet
Serving Size 2 Bag (12g)
Amount Per Serving 
Calories 49
Calories from Fat 9

  % Daily Value*
Total Fat 1g 1%
         Saturated Fat 0g 0%
         Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16g 1%
Total Carbohydrate 9g 3%
         Dietary Fiber 6g 24%
         Total Sugar 0g
                  Includes 0g Added Sugar 1%
Protein 1g
Vitamin A 0mcg 0%
Calcium 0mg 7%
Iron 0mg 15%
Vitamin C 0mg 3%

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Total Fat                                  Less than                    65g                                80g
Sat Fat                                     Less than                   20g                                 25g
Cholesterol                             Less than                  300mg                            300mg
Sodium                                   Less than                2400mg                          2400mg 
Total Carbohydrate                                                  300g                                375g
Dietary Fiber                                                              25g                                  30g
Calories per gram:
    •Fat 9                                           •Carbohydrate 4                                 •Protein 4

Store in a cool and dry place and avoid direct sunlight.


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