Left Continue shopping
Your Order

You have no items in your cart

FREE SHIPPING ON ORDERS OVER $100+

Currency

Language

YUMEI Suan La Fen Hot and Sour Vermicelli Noodles 265g (9.34oz)

SKU: Y-SLF-HSVN-265G
$ 3.99
Shipping calculated at checkout.

We have run out of stock for this item.


BACKGROUND CHECK: 
• This product comes with 265 grams of Suan La Fen Hot and Sour Vermicelli Noodles per packed! 
• This product was imported directly from China!

ALLERGENS:
This product contains soybean and sesame products.

DIRECTION:
1.Put vermicelli into boiled water and boil for 5-10 minutes.
2.Then remove the vermicelli, add some soup and other ingredients
3.Mix all the ingredients well, the vermicelli are ready to serve.

INGREDIENTS:
Vermicelli: Sweet Potato Starch, Tapioca Starch, Water, Salt, Less Than 2% of Citric Acid

Chili Sauce: Vegetable Oil, Chili, Black Bean Sauce, Brassica juncea, Sesame, Pepper, Ginger Scallion, Spices

Seasoning Powder: Soybean, Salt, Glucose Salt Pepper Powder, Less Than 2% of Monosodium Glutamate

Vinegar: Water, Sorghum bicolor, Bran, Pea Salt Dehydrated Vegetable Bag: Toufu Skin, Cabbage, Carrot, Sesame, Scallion.

NUTRITION FACTS:
serving per pack
Serving Size 1 pack (278g)
Amount Per Serving 
Calories 560

  % Daily Value*
Total Fat 20g 26%
         Saturated Fat 3g 15%
         Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1940mg 84%
Total Carbohydrate 98g 35%
         Dietary Fiber 0g 0%
         Total Sugar 1g
                  Includes <1g Added Sugar 1%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 0%
Potassium 40mg 0%
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
_______________________________
PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight. If there are any quality problems (such as mildew, bulging, leakage), please do not eat.

DISCLAIMER

Product descriptions on our website and app are for informational purposes only. For more info, please visit here.