AllWayShop Black Diamond Garlic 8.8 Oz (250 g) - 一路栈黑蒜生
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- Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine
- It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves
- The taste is sweet and syrupy with hints of balsamic vinegar or tamarind
- Black garlic's popularity has spread around the world as it has become a sought-after ingredient used in both home-cooking and high-end cuisine
- Product of China
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