Dried Black Fungus, 2.27kg (5 lb)

Do you enjoy cooking and wish to spice things up a little? We guarantee that you will like having this one in your cabinet right away.

BACKGROUND CHECK: Traditional Chinese medicine has employed black fungus to treat a number of ailments, including jaundice and sore throats, since the 19th century.

• This product contains 2.27 kg of Dried Black Fungus in bag, which is securely wrapped in translucent recyclable plastic.
• Fresh dried black fungus have a delicate, crunchy texture, are dark brown or black in color, and have a very mild grassy flavor.
• It has a strong, dark aroma reminiscent of reduced Chinese black vinegar and dark soy sauce.
• It is mostly used in cooking to give texture, which is extremely helpful in many classic  Asian cuisines.
• BENEFITS: It is notably low in fat, high in fiber, and stuffed full of numerous important vitamins and minerals. 
• Since Black Fungus have a solid yet delicate texture, they work well in dishes that call for a textural contrast. Also delicious when used with soups, stir-fries, stuffing, or sauces.
• It has a very long shelf life and is easy to keep because it is produced dried.
• This product was imported directly from China!

DIRECTIONS:
Before cooking soak in cold water for about 30 minutes, wash clean ready to use for cooking

INGREDIENTS:
Black Fungus, Sulfur Dioxide

NUTRITION FACTS:
81 serving per container
Serving Size 1 cup (25 g)
Amount Per Serving 
Calories 50

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight.

Taste Of Nature