Green Szechuan Peppercorn, Sichuan Peppercorn For Spicy Sichuan Hotpot, 3.53 Oz (100 g)
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- Sichuan peppercorn is a unique spice from China, ranked the No. 1 of thirteen spices seasoning. It's widely used in Asian cuisine for braised dishes, Lou Mei, Pickled vegetables, or variety of meat dishes. Or it can be grinded to powder, mix with salt to make "pepper salt" for all-purpose dipping seasoning
- Green peppercorn is unique spice for Szechaun Hotpot.
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