HAO REN JIA Seasoning for Fish with Sour Cabbage 10.58oz (300g)

FUN FACT: In Chinese cuisine, especially in the northern regions, pickled or sour cabbage is commonly used in various dishes. The sourness of the cabbage adds a distinctive flavor to the fish, and this combination is often found in stir-fried or braised fish dishes.

• Welcome to the culinary enchantment of Hao Ren Jia Seasoning for Fish With Sour Cabbage, where each 10.58-ounce pack holds the key to a world of flavor innovation. Let's embark on a journey through the distinctive features and endless possibilities that this seasoning brings, promising to transform your fish dishes into epicurean delights.
• In the realm of taste, imagine a symphony playing on your palate. Hao Ren Jia Seasoning harmonizes the tanginess of sour cabbage with a blend of aromatic spices, creating a culinary masterpiece designed to elevate your fish dishes to new heights. It's not just a seasoning; it's a flavor alchemy that turns your cooking into a creative expression of gastronomic brilliance.
• Versatility is the heartbeat of this seasoning. It's not confined to fish alone; it's a culinary companion that can enhance a variety of dishes. Whether you're grilling, baking, or frying fish, Hao Ren Jia Seasoning adds that extra layer of depth that turns your kitchen into a gourmet haven. And why stop at fish? Explore its potential with other seafood or even tofu dishes, infusing them with a burst of unique and savory flavor.
• Creativity knows no bounds with Hao Ren Jia Seasoning for Fish With Sour Cabbage. It's your culinary muse, inspiring you to experiment with different fish varieties and unleash your imagination. Use it as a marinade to impart rich, savory notes to your fish or sprinkle it generously as a finishing touch to bring out the full potential of your seafood creations. The possibilities are as varied as your culinary whims.
• What sets this seasoning apart is its distinctive taste profile. Picture the perfect marriage of sour cabbage, aromatic spices, and the natural flavors of fish coming together in a delightful dance on your taste buds. It's a culinary experience that transcends the ordinary, turning each bite into a moment of pure, unadulterated joy.
• BENEFITS: Health-conscious choices meet deliciousness with Hao Ren Jia Seasoning. Beyond its delectable taste, it brings potential health benefits to your table. Sour cabbage is a nod to digestive wellness, and the thoughtfully curated spice blend adds not just flavor but potentially contributes to the overall well-being of your meals. It's a flavorful journey where indulgence and health-conscious choices coexist.
• Texture and consistency become a delightful part of the culinary narrative. With a well-balanced blend, this seasoning promises to coat your fish evenly, ensuring that every bite is a consistent infusion of flavors. It becomes an integral part of the dish, creating a harmonious culinary experience where taste, texture, and creativity converge.
• Whether you're a seasoned cook or a kitchen adventurer, let this seasoning be your secret ingredient to culinary excellence. Elevate your dishes, savor the moment, and embark on a culinary journey where each bite is a testament to the unique and delightful flavors that Hao Ren Jia brings to your table. Welcome to a world where taste meets creativity, and every meal is a masterpiece in the making.
• This product was imported directly from China!

DIRECTIONS:
1. Marinating the sliced fish: Clean and cut the fish (around 1-13kg) into fillets. Put them into a bowl and mix evenly with the contents of the marinade bag and some cooking wine or liquor.

2. Cook the mixture of contents of 130g seasoning bag, 150g sour cabbage (stir-fry until fragrance in advance) and 800g-1kg water (soup-stock is better) until boiling.

3. Firstly boil the fish head for 2 minutes, and put the fish bones into the pot, boil it for 2 minutes, fish fillets are lastly put into the pot, boil all for 1-2 minutes. The dish is ready to serve after appropriate amounts of chopped green onions are added into it.

INGREDIENTS:
Seasoning pack: rapeseed oil, pickled radish (radish, salt, water, cooking wine, sichuan pepper), monosodium glutamate, pumpkin, pickled chili (chili, salt, ginger, garlic, sichuan pepper), garlic, salt, sugar, carrot, water, yeast extract(yeast extract, salt), cooking wine(water,
Sorghum), citric acid, white pepper.

Marinated fish pack: pea starch, salt, monosodium glutamate, white pepper. Pickled vegetable package: pickled mustard (mustard, salt, water, brown sugar, cooking wine), water, monosodium glutamatea.

NUTRITION FACTS:
10 Serving per pack
Serving Size 30g
Amount Per Serving 
Calories 35kcal/146KJ

	% Daily Value*
Total Fat 1.5g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1490mg	65%
Total Carbohydrate 4g	1%
Dietary Fiber <1g	2%
Total Sugar 2g
Includes 2g Added Sugar	4%
Protein 2g
Vitamin D 0mcg	4%
Calcium 15mg	2%
Iron 1mg	0%
Potassium 42mg	0%

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
_______________________________
PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight. Seal and refrigerate after opening the bag.