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Pagoda Lungkow Vermicelli 8.8oz (250g)

$ 3.99
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FUN FACT: Vermicelli is a type of thin, long noodle that originated in China. The word "vermicelli" comes from the Italian word "vermicello," which means "little worm," due to the noodle's thin, worm-like appearance. Vermicelli has been a staple food in many Asian countries, including China, India, and Southeast Asia, for centuries.

• A traditional Chinese rice vermicelli made from high-quality rice flour. This versatile and delicious noodle is a staple ingredient in many Chinese dishes and is known for its unique texture and flavor.
• The vermicelli has a thin, translucent appearance and a smooth, delicate texture. It is also gluten-free, making it a great alternative to wheat-based noodles for those with dietary restrictions.
• The mild taste of this makes it perfect for pairing with a wide variety of flavors, both sweet and savory. It can be used as a base for stir-fries, soups, salads, and even desserts.
BENEFITS: a low-calorie, low-fat food that is a good source of carbohydrates. It is also free of cholesterol and contains no preservatives or additives, making it a wholesome choice for those looking to eat healthy.
• To prepare the vermicelli, simply soak it in hot water for a few minutes until it softens, then drain and rinse with cold water. The texture of the vermicelli is chewy, but not rubbery, making it enjoyable to eat.
• Each pack of Pagoda Lungkow Vermicelli comes with 8.8 ounces of noodles, providing plenty of servings for multiple meals. It is a must-have in any kitchen for those looking to explore the rich flavors and textures of Chinese cuisine.
• This product was imported directly from China!


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