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TWS Pure Black Sugar, 31.7oz (900g)

$ 7.99
Shipping calculated at checkout.

Have you ever tried to put black sugar on your dish?

DO YOU KNOW THAT: Black sugar is a specialty of the Japanese island of Okinawa, which is located midway between Taiwan and the Japanese mainland (kokuto). It is made using a method that is similar to that used to make raw sugar and unprocessed brown sugar. Since "black sugar" is equivalent to "brown sugar" in Japanese or Korean, there is actually no discernible difference between unprocessed brown sugar and it.

• It is packaged safely in a resealable bag and contains 900 grams of pure black sugar!
• This product, which is made of sucrose and has a rich sugar smell, is excellent for seasoning numerous dishes.
• The greatest brown sugar ice cream for summertime heat relief is one made with ice goods. It is boiled along with dried longan and aged ginger in the winter to make a beverage.
• Suitable for high-end dairy goods, pastries, bread, steamed buns, Chinese and Western dishes.
• You can hold off on adding the sweetest flavor. With red beans and mung beans, it can be used to make a delicious soup that can be eaten all year round.
BENEFITS: Since the molasses is not removed in black sugar it naturally contains a lot of antioxidants, iron, calcium, magnesium, potassium, phosphorus, and vitamin B6. Thus, it may aid in treating anemia, easing constipation, and promoting the condition of the bones and hair.
• This product was imported directly from Taiwan!

sucrose caramel, sugar, molasses. 

This product is made of sucrose without any preservatives added. Please avoid storing in dry places. After opening, please press tightly and high temperature and humid environment, zipper, and please store in the refrigerator.


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