YAMAMOTOYAMA Original Roasted Sushi Nori Seaweed Value Pack with 30 Sheets, 2.64oz (75g)

• Yamamotoyama's Original Roasted Sushi Nori Seaweed, packaged in 2.64-ounce packs, is a standout product highly regarded for its exceptional quality. Renowned mainly for its role in sushi preparation, this roasted seaweed extends its use to various culinary delights.
• The unique taste of this seaweed, with a hint of brininess and a mild sweetness, adds a delightful touch to a multitude of dishes. Beyond its sushi association, it's a versatile ingredient, amplifying the flavors in salads, soups, and even as a tasty crispy snack.
• BENEFITS: Healthwise, nori seaweed offers a range of nutritional benefits, owing to its rich content of vitamins, minerals, and antioxidants. With a notable presence of iodine, vital for thyroid health, and its antioxidant properties, this seaweed adds a nutritious element to your diet, all while being low in calories.
• The texture of Yamamotoyama's Original Roasted Sushi Nori Seaweed is its defining feature, with a delicate and crispy feel, perfect for sushi rolling or crumbling into various dishes. Its thin, pliable consistency facilitates easy wrapping for sushi or serves as a unique garnish.
• This seaweed transcends its role in sushi and opens up a world of culinary opportunities. Use it to wrap sushi rolls, pair it with rice dishes, or break it up for a crunchy addition to salads. Its versatility makes it a key ingredient that imparts a unique taste and texture to an array of dishes.
• Yamamotoyama's Original Roasted Sushi Nori Seaweed is a culinary gem, renowned for its exceptional quality and culinary versatility. While primarily known for sushi making, its delicate yet crispy nature allows it to complement and enrich an array of dishes, adding its unique taste to various culinary creations.
• This product was imported directly from United States!

PRECAUTION:
This package contains a desiccant packet to protect the product from moisture. Do not eat this packet. 

DIRECTIONS:
Sushi Rice: While hot, transfer the freshly made steamed Japanese rice to a large flat bowl. Sprinkle sushi vinegar over the rice and mix the rice swiftly with a flat wooden spatula. Please be careful that the rice does not become too sticky. Let the rice cool down to room temperature. To prevent the sushi rice from drying out, cover the bowl with a damp towel.

1. Place a sheet of roasted sushi nori seaweed over the Bamboo Sushi Mat with shiny side facing down. Spread about 2 cups of sushi rice evenly over the nori and leave a 1 inch space at the edge of the nori.
2. Place your favorite fillings across the center of the sushi rice.
3. Place your thumbs on the back of the sushi mat and begin to rolling away from you. Be sure to support the fillings with the rest of your fingers.
4. Roll the sushi until the edge of the Nori is placed under the sushi.
5. Shape the roll by pressing lightly with both hands.
6. Remove the Bamboo Sushi Mat and slice sushi roll into six to eight pieces.

INGREDIENTS:
Seaweed.

NUTRITION FACTS:
30 serving per pack
Serving Size 1 sheet (2.5g)
Amount Per Serving 
Calories 10

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Avoid high temperature, humidity and direct sunlight.