- 300 g beef tenderloin, sliced
- ½ pc red bell pepper, cut into pieces
- ½ pc green bell pepper, cut into pieces
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
How to make it?
- Stir-fry beef in 1 Tbsp. oil until done.
- Stir in bell peppers.
- Add Black Bean Garlic Sauce and heat through.
Serves 4 people | Preparation time: 10 mins. | Difficulty: Easy | Cooking time: 5 mins.
LEE KUM KEE Black Bean Garlic Sauce
LEE KUM KEE Black Bean Sauce 8 Oz (226 g) - 李錦記豆汁