Serves 4 people | Preparation time: 10 mins. | Difficulty: Easy | Cooking time: 5 mins.
- 150g E-fu noodles (2 small cakes)
- 250g Prawns, meat, deveined and dried
- 120g Bean sprouts
- 2 pcs Green onion(s), sectioned
- 2 tsp. Garlic, minced
- 50g Crab meat
- 4 ½ Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. Lee Kum Kee Chili Bean Sauce
- 250 ml Water
- Blanch prawns and bean sprouts in boiling water. Drain.
- Blanch E-fu noodles in boiling water until just tender. Drain.
Saute minced garlic and green onions in 2-3 tbsp oil until fragrant. Add prawns, crab meat, bean sprouts, E-fu noodles. Stir-fry until done.
- Add sauce mix. Cook until sauce thickens.