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Singapore Noodles

Serves 4 people | Preparation time: 5 mins. | Difficulty: Easy | Cooking time: 10 mins.

Ingredients

  • 9 oz. rice noodles/ vermicelli
  • 2 Tbsp. oil for cooking
  • 9 oz. prawns, de-veined & drained
  • 5 oz. onion, diced
  • 9 oz. barbecue pork /ham, chopped
  • 7 oz. carrot, diced
  • 5 oz. bell peppers, diced
  • 2 beaten & fried eggs, shredded (optional)

Seasoning

How to make it?

  1. Cook rice noodles in boiling water according to packet instructions or until tender. Drain. 
  2. Heat 2 Tbsp. of oil in a wok and stir fry prawns and onion until cooked. Add roasted barbecue pork, carrot, bell peppers and stir fry for 2 minutes. 
  3. Heat 2 Tbsp. of oil in a wok and stir fry prawns and onion until cooked. Add roasted barbecue pork, carrot, bell peppers and stir fry for 2 minutes. 
  4. Add rice noodles and 1 pack of Lee Kum Kee Ready Sauce for Singapore Noodles. Stir well and heat through. Sprinkle with shredded egg.

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LEE KUM KEE Stir-fry Ready Sauce for Singapore Noodles 3.2 Oz (90 g) - 李锦记星洲炒米酱

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