蝴蝶花胶 4-6 头 Dried Butterfly Fish Maw 4- 6 Count / 8 OZ
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- 蝴蝶花膠 4-5頭，
- Butterfly Dried Fish Maw, 5 Count
- Soak fish maw in water for 12-18 hours until it soften
- Change water from time to time and rinse with cool water to eliminate its fishy smell
- Put ginger and shallot into a pot of fresh water and boil. Turn off the heat after the water is boiled
- Put the soaked fish maw into the pot and tightly covered with the lid. Wait until the water cools down
- Take out the fish maw and rinse with clean water then it is now ready for cooking
- Product of China
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