Cantonese Style Beef Stew

Cantonese Style Beef Stew - CoCo Island Mart

Serves 4 people | Preparation time: 5 mins. | Difficulty: Easy | Cooking time: 240 mins.

Ingredients

  • 1 tsp. oil
  • 21 oz. beef (diced)
  • 7 oz. onion (diced)
  • 7 oz. carrot (diced)
  • 5 oz. daikon or white radish (diced)
  • 5 oz. mushrooms (sliced)
  • 1 oz. dried shiitake mushroom (sliced)
  • 1 ½ cup water
  • some cornstarch for thickening if needed

Seasoning

  • 1 pack of Sauce for Cantonese Beef Stew
  • 3 Tbsp. Minced Ginger
  • 3 Tbsp. Minced Garlic

Sauce Mix

  • 1 pack of Slow Cook Sauce for Cantonese Beef Stew
  • 3 Tbsp. Minced Ginger
  • 3 Tbsp. Minced Garlic

How to make it?

  1. Heat 1 tsp. oil in a pan and pan-fry the meat until browned.
  2. Place into a slow cooker (if using) with all remaining ingredients and seasonings. Season to taste. 
  3. Cook 4-6 hours on high or 8 hours on low.
  4. Add more water as needed. Add a little cornstarch to thicken as required. 
  5. Serve with steamed vegetables, rice, noodles or mashed potatoes. 

BEST-SELLING PRODUCT RECOMMENDATIONS

LEE KUM KEE Slow Cook Sauce for Cantonese Beef Stew 4.9 Oz (140 g) - 李锦记 柱侯慢炖酱

LEE KUM KEE Minced Ginger 7.5 Oz (213 g)

LEE KUM KEE Ready to Cook Minced Garlic 11.5 Oz (326 g)

 


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