Serves 4 people | Preparation time: 5 mins. | Difficulty: Easy | Cooking time: 240 mins.

Ingredients

• 1 tsp. oil
• 21 oz. beef (diced)
• 7 oz. onion (diced)
• 7 oz. carrot (diced)
• 5 oz. daikon or white radish (diced)
• 5 oz. mushrooms (sliced)
• 1 oz. dried shiitake mushroom (sliced)
• 1 ½ cup water
• some cornstarch for thickening if needed

Seasoning

• 1 pack of Sauce for Cantonese Beef Stew
• 3 Tbsp. Minced Ginger
• 3 Tbsp. Minced Garlic

Sauce Mix

• 1 pack of Slow Cook Sauce for Cantonese Beef Stew
• 3 Tbsp. Minced Ginger
• 3 Tbsp. Minced Garlic

How to make it?

1. Heat 1 tsp. oil in a pan and pan-fry the meat until browned.
2. Place into a slow cooker (if using) with all remaining ingredients and seasonings. Season to taste. 
3. Cook 4-6 hours on high or 8 hours on low.
4. Add more water as needed. Add a little cornstarch to thicken as required. 
5. Serve with steamed vegetables, rice, noodles or mashed potatoes.